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£15.00 + VAT

As food allergies continue to rise in number, informing customers about allergenic ingredients they might be consuming has become a legal requirement for the industry. This course is designed to raise understanding of the impact rising allergies are having on consumers – and your business.


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£15.00 + VAT

All food handlers are legally obliged to have hygiene training. This course maps industry standards for catering staff to help your business stay out of the courts.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to introduce you to the basic principles of Food Safety and Hygiene.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£15.00 + VAT

Do you know the correct temperature for food display? If you handle food as part of your job you’re legally obliged to know. This course is appropriate for all retail staff, from butchers to bakers.


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£125.00 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£30.00 + VAT

This module looks at how consumer contracts can affect your business and what you need to do to comply with the rules.


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£30.00 + VAT

This course has been brought to you through a partnership between Virtual College and the Chartered Trading Standards Institute.


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£15.00 + VAT

The Chartered Trading Standards Institute (CTSI) and Virtual College have joined together to create a range of online training resources which are highly relevant to all businesses, including 'Prevention of Underage sales.'


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£30.00 + VAT

5S focuses on ensuring that the workplace stays clean and orderly, so that a safer, more productive and pleasant working environment can be maintained. The course looks at what each of the 5 Ss involves, offering examples of how it could be done in practice. There is also a module offering a handy summary of the key tasks to be undertaken for each.


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